At the Abacus Hotel, you can enjoy excellent, varied, and carefully prepared cuisine, with typical regional flavors and international dishes. In the Village Formula, the service is entirely buffet-style, to offer guests more flexibility and freedom.
Breakfast is both sweet and savory, with a variety of drinks. For lunch and dinner, after a delicious appetizer, you can choose from a selection of first and second courses based on fish or meat, always accompanied by a buffet of fresh vegetables.
The restaurant is located on the first floor of the hotel; it is spacious and air-conditioned. For moms and dads, we provide a baby food room, where you can prepare your child's meal at the required times and in the necessary ways.
You will find fresh Adriatic fish, both in appetizers and hot dishes, as well as local cheeses and meats. And of course, there will also be piadina, the queen of Romagna’s cuisine.
Breakfast served buffet-style with a wide selection of sweet and savory options, including coffee, milk, tea, and drinks for all tastes.
Varied and carefully prepared menus, with first and second courses based on meat and fish, always accompanied by tasty appetizers, vegetables, salads, desserts, seasonal fruits, canned fruits, ice creams, and sorbet.
All the comfort of choosing what you want and when you want, with greater flexibility even in meal times.
The large poolside area allows us to organize special aperitifs during festive days, such as the Pink Night or Ferragosto. On these occasions, we prepare rich buffets with appetizers, snacks, and delicious cocktails.
Not only that: every week at the hotel, there’s the highly anticipated Guest Party, a special evening that also includes a tasty buffet with desserts, watermelon, and drinks served by the pool.
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